Tomato Basil Avocado Pizz-ita

So this weekend I made my Caprese and Palta toast on Ciabatta, but I only had one piece of ciabatta (Lol!) and after devouring it, I wanted MORE!  I didn’t want to use our old, white Wonder Bread that the rest of the fam eats, SO I decided to turn to my best friend, the…

Palta and Caprese Toast

Palta.  In 2007 I spent a year in Southern Chile working as a volunteer English teacher.  On my blog, you will see many food posts that reference Chile and its cuisine because it was there that I was introduced to a slew of Chilean food traditions that I became obsessed with and will always hold…

Simple Tuna Salad and Tuna Melt Paninis

Growing up, my mother always made tuna salad so every once in a while I enjoy whipping up a batch.  It actually saves me a lot of time because it’s so versatile. Most times when I make something, I just use whatever I have in the pantry.  This recipe is one of those recipes; super…

Poached Eggs over Warm Greens Salad

Saturdays are for making homemade healthy breakfasts!  And, oh yeah, if you don’t have a cast iron skillet, you should invest in one right now!- it truly makes your food taste better… One of my favorite things to do on Saturdays after yoga for my breakfast/lunch- (brunch?) is to chop up whatever veggies I happen…

Lunch idea- Tuna Salad and Blue Diamond Nut-Thins

I didn’t realize that Tuna Salad wasn’t a ‘thing’ for everyone until recently.  Personally, I love it!  My mom made it a lot as we were growing up so I developed that desire for it.  A lot of people don’t think of tuna salad as an option when planning for lunches and dinners so I…